When dining out, one cannot help but notice the exquisite fixtures adorning the ceiling of the restaurant. Yet, little do many know that these lights serve a certain Feng Shui purpose in the dining environment. What significance do these restaurant lights hold, you may wonder? Let’s delve into the realm of restaurant light Feng Shui.
1. **Shape of Restaurant Lights**: It is advisable to install lighting fixtures above dining tables that are unique in design, emitting soft and gentle hues, presenting an elegant color palette. The subtle glow softly caressing the steaming delicacies not only stimulates the appetite but also fosters a cozy familial ambiance, nurturing the well-being of both body and soul. The primary function of these lighting fixtures above the dining table lies in facilitating daily meals.
2. **Brightness of Restaurant Lights**: Restaurants should preferably employ bright and gentle lighting fixtures. According to Feng Shui principles, vibrant colors enliven the atmosphere, whetting the appetite and enhancing the dining experience. Moreover, they are believed to bolster one’s luck and prosperity. From a Feng Shui perspective, ample daylight fosters prosperity, hence it’s advantageous for dining areas to have windows facing south for optimal illumination. Unique in design, soft in illumination, and elegant in color palette, these are the recommended characteristics for restaurant lighting fixtures.
3. **Color Scheme of Restaurant Lights**: Warm hues, preferably within the warm color spectrum (such as shades of yellow or red), are most suitable for restaurant interiors. Such colors stimulate the appetite, invigorate energy levels, and promote well-being. Additionally, incorporating plants further enhances the positive energy and financial fortune within the household. The ambiance of the restaurant should feature soft lighting, as Chinese dining places great emphasis on the harmony of “color, fragrance, and taste.” Even exquisite cuisine may lose its luster without appropriate lighting. Therefore, restaurant illumination holds significant importance. Opt for light fixtures with simple designs, preferably practical pull-down fixtures. Alternatively, utilize luminous perforations to create a gentle glow, saving space while enhancing a warm atmosphere. Feng Shui principles also play a role in restaurant lighting.
A scientifically well-designed restaurant should prioritize comfort, convenience, aesthetics, and simplicity. Visually, it should be bright and clean to foster prosperity in the household, according to Feng Shui. Ideally, the restaurant should have windows facing south to maximize natural sunlight.
Harmony in color is crucial for both the restaurant and the overall interior decor. The choice of colors for the dining area should align with the residence’s essential colors and Feng Shui principles. Vibrant and auspicious hues are generally preferred.
In terms of Feng Shui for restaurant lighting, certain practices should be avoided. White candle chandeliers above dining tables are discouraged. While some chandeliers feature candle-shaped tubes, they should not be suspended above dining tables. This arrangement resembles a mix of uneven white candles on the table, an inauspicious symbol associated with funerals. White candles symbolize mourning, and placing them in a dining area can lead to unfavorable consequences. Therefore, it is imperative to avoid such configurations. However, candles of other colors pose no hindrance. The dining table should refrain from being crafted with materials such as marble and glass, as these tend to exude an unyielding and frigid demeanor. While they possess a heightened artistic allure, their rapid absorption of the energy emanated from human sustenance renders them unfavorable for convivial discourse during meals. Hence, it is advisable to exercise discretion in employing them exclusively for formal dining settings. Tables with acute angles should be avoided at all costs, for sharp angles, with diminishing angular perspectives, breed sharpness. Triangular tables induce disharmony within the household, compromising familial well-being, while rhomboid tables may lead to financial leakage. As for those undulating tables reminiscent of aquatic waves, though deviating from tradition, they find reluctant acceptance due to their lack of pointed edges.
Tables and seating arrangements should not succumb to the oppressive influence of overhead “luminance.” When occupied, they inadvertently assume a posture subject to the tyranny of the illuminating source, impinging upon the vibrancy of cognitive faculties and hindering the expansive development of one’s endeavors. It is inadvisable for dining tables to directly confront the entrance, as alignment with the doorway fosters financial seepage. The tenets of residential feng shui emphasize the principle of “favoring circulation and detesting direct confrontation.” Violating this dictum can result in the dissipation of the occupants’ vital essence, exerting a profound impact on the overall feng shui. If the dining table aligns in a direct line with the main entrance, allowing an exterior observer to witness the family engaged in their repast, such an arrangement is unequivocally inauspicious.
Moreover, the dining table should steer clear of facing the kitchen, as the constant exudation of kitchen fumes and elevated temperatures poses a detriment to the health of family members. The presence of the dining platform in direct opposition exacerbates psychological conditions, giving rise to irritability and volatile temperaments. Thus, prudence dictates the careful consideration of these factors in the selection of an ideal dining tableau. Surrounding the dining table with too many miscellaneous items can disrupt the feng shui of the entire dining area, potentially leading to discord within the family and affecting marital harmony. It is advisable not to position the dining table directly facing the altar, as the altar serves as a sacred place dedicated to deities and ancestors. Strictly speaking, it should not be too close to where mortals dine, as the realms of the divine and the mundane are inherently distinct. Recommended reading: Feng Shui Guide for Dining Room and Kitchen.
When it comes to selecting the appropriate height for dining room chandeliers, several considerations should be taken into account. First and foremost, the type of chandelier should complement the style of the dining room. There is a wide array of chandelier styles available, including European candlestick chandeliers, Chinese chandeliers, crystal chandeliers, parchment chandeliers, contemporary chandeliers, cone-shaped floral chandeliers, flat-topped floral chandeliers, waist-banded floral chandeliers, five-pronged spherical chandeliers, magnolia floral chandeliers, olive chandeliers, and more.
Secondly, the height of the chandelier should be determined based on factors such as the room’s ceiling height, the dining table’s height, and the size of the dining room. The installation height of commonly used dining room chandeliers varies accordingly. The length of the chandelier’s hanging wire is typically fixed, allowing for adjustments prior to installation. Generally, the chandelier should be suspended approximately 55 to 60 centimeters above the dining table.
Lastly, the lowest point of the chandelier should be no less than 2.2 meters above the ground. This height ensures adequate illumination without risking collisions. Considerations for selecting the height of restaurant pendant lights should take into account the dimensions mentioned above. The choice of pendant light styles in the restaurant can be aligned with the overall dining ambiance, creating a harmonious and pleasant dining environment. Recommended reading: Feng Shui of Restaurant Oil Paintings.
