Firstly, the positioning of the entrance
The orientation of the entrance determines the bustling or sluggish popularity of the tavern and the correctness of the overall operational strategy, which is commonly referred to as the ability to attract popularity. Therefore, the selection of the orientation of the tavern’s entrance occupies a very important position in the study of Feng Shui. To attract guests, it is essential to seek the guidance of professionals to choose the appropriate orientation in order to achieve the effect of gathering popularity.
Secondly, the name, tone, and style of the tavern
The name, tone, and style of the tavern represent its cultural connotations and also encompass the Feng Shui elements of the tavern, serving as the overall expression of the operator’s mindset and Feng Shui. Among them, the name and style guide and cater to consumers, while the tone encompasses the productive and destructive relationships between the five elements of Feng Shui. Therefore, these factors should be coordinated and balanced when arranging them.
Thirdly, the signage of the tavern
In today’s taverns, besides using ordinary shop names, there is a continuous emergence of three-dimensional, commercialized signs composed of identifying slogans, affiliations, and numerical combinations. Therefore, attention should be paid to some basic principles in the design. For example, the font, size, convexity, and color of the signage should be coordinated and unified, appearing aesthetically pleasing and generous; the hanging position should be appropriate with strong visibility; most importantly, the content of the text should correspond to the products operated by the tavern. Four, Cashier Counter
The cashier counter serves as a nexus for communication between patrons and proprietors, symbolizing the reciprocal relationship between hosts and guests. Therefore, the alignment between the cashier counter and the primary seating area for patrons should be meticulously managed.
Five, Office Space
An office, as the name suggests, is where daily operations, planning, and meetings take place. The core task of managers lies in decision-making. Hence, feng shui adjustments for managers should focus on the office space, while also considering the various causal relationships within management.
The prosperity of a restaurant hinges not only on its unique culinary offerings and impeccable service but also on the proprietor’s conscientious efforts in site selection, interior decoration, and layout. The feng shui arrangement of a restaurant significantly impacts the psyche of consumers. If a restaurant lacks popularity, reconsidering its feng shui environment may be prudent.
